Getting into the holiday spirit a bit around here and I wanted to serve up a tasty treat. I honestly haven’t done any holiday baking this year – and I usually do so much. These are great to leave out for a snack or to send as a gift.
In a large skillet over medium high heat combine the water and sugar. Dissolve the sugar completely and add the cinnamon. Stir in the almonds. Occasionally stir and the sugar will start to crystallize. Will take about 10-15 minutes. Let them cool a bit before serving – I do prefer them warm myself!