Beef with Cabbage (1 pan meal)

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This is a meal that is easy to make, easy to clean up. It’s healthy and not heavy on the carbs. It reheats well, which is just another bonus. It reminds me in a way of almost a deconstructed egg roll. It’s warm and fills your stomach.

Ingredients:
1-2 tablespoons extra virgin olive oil
1/2 white onion, diced
1/2 teaspoon turmeric
1 lb ground beef
1/2 head fresh green cabbage, sliced
1 16 oz can diced tomatoes
1 16 oz can tomato sauce
salt and pepper, to taste

beefandcabbage1

Heat the olive oil in a large skillet on medium high heat. Add the onions, turmeric and beef. While the beef cooks, cut the cabbage into large strips. Add the cabbage and both cans of the tomato sauce and diced tomatoes. Add a bit of salt and pepper. Cook on medium low heat for about 15 minutes, stirring occasionally. Serve hot.

*I like to add a bit of cayenne pepper as well, depends on who is over for dinner. I like spicier food, where my family often wants mild.

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