These pork chops have a bit of the sweet and sour thing going on. If you or your family likes sweeter food – these will go over well. I personally prefer more savory and spicy dishes, and I did like them. The only way to make a bad pork chop in my opinion is to overcook them. You can only get pork chops here in a 3 or 5 pack, which seems a bit odd to me. Maybe they figure one of us would like one for lunch the next day.
2-3 pork chops (I used bone in)
1/4 cup honey
1/4 cup balsamic vinegar
1/4 an onion, chopped
2 garlic cloves, minced
2 tablespoons butter
salt and pepper, to taste
In a large skillet over medium heat add the onion, balsamic, honey and garlic. Cook for about 10 minutes stirring occasionally, to let it reduce. Add the butter to the pan and let it melt in. Salt and pepper your pork chops on both sides to your taste preference. Add the chops to the reduction, cooking on each side for 5-6 minutes.
Serve immediately. 1 pan and easy to make!