Pumpkin Seeds and Pumpkin Carving

I’d seen some really cute pumpkin ideas on Pintrest a week or so ago. I haven’t decorated a pumpkin in ages, and I was feeling a bit festive. I made this one, with a large pumpkin scooped out, and three white pumpkins made into cat heads. I used hard felt for the ears and whiskers, and a Sharpie for the face. I bought some cute ribbon at Michael’s Crafts, where I also work part time.

Instead of tossing the seeds out, I roasted them. This is very easy to do, and I’ve been snacking on them since. They are also great on salad.

pumpkin2Preheat the oven to 350F.

While scooping the seeds from the pumpkin, remove as much of the stringy pieces of pumpkin as you can. Spread them across a baking pan, as evenly as you can.

Drizzle 1-2 tablespoons of olive oil over the top, and sprinkle some salt. I also tossed a pinch of garlic salt on them.

Place in the oven and roast for about 30 minutes. At about the 15 minute mark, give them a good stir.

Pepper and cayenne also taste great on them! Feel free to mix up the spices to your liking.

Place on a sheet of paper towel and allow it to soak up the excess olive oil. Then, snack away!

pumpkin3

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Bacon and Cheese Dip

I went away for the weekend and wanted to take along a few great snacks. This dip was one of them. I served it with some good corn tortilla chips. It’s not a heavy dip, and you get hints of all the great flavors in each bite. I made this portion size for two people to snack on over a weekend, however you can easily double the recipe.

bacondip2

Ingredients:
6 pieces of bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon paprika
a pinch of cayenne pepper
3-4 tablespoons fresh chopped parsley
2 green onions, chopped

Start by cooking your bacon. Once it is cooling off, place the sour cream and mayonnaise in a bowl and stir together. Add in the paprika and cayenne, and stir. Finally add the bacon, cheddar cheese, and parsley. Top off with the green onions.

Easy and delicious!

Over the weekend I also served this watermelon and pomegranate salad. It’s fresh, fun, and anywhere I bring it, the bowl ends up empty! Outings are so much more fun when there is delicious gluten free food available. Just bring plenty to share!