Breakfast on the weekend can be a real mess. Sometimes I’m wanting to sleep in, sometimes I’m rushing to the farmer’s market. Other times, I’m working. Besides being easy to put together, it’s a great way to clean out your fridge of any veggies that need to get used up, or you have too small a quantity to use elsewhere. Either way, I like eggs. I’ll also say that even though I do love cooking – I don’t always like to buy ingredients for one dish. If you are missing something, use something else!
8 large eggs
1/3 cup milk
1/4 teaspoon paprika
salt and pepper, to taste
pinch of cayenne pepper
1/4 cup diced ham
1 cup spinach, chopped
1/2 cup broccoli, diced
1/4 cup red pepper, chopped
1 cup shredded cheddar
Preheat the oven to 375F. Mix together the eggs, milk and spices, and pour into a baking pan, or pie pan. Pour the eggs in, then add all the cut vegetables and meat. Top with cheese and a bit more pepper. Bake for about 30-35 minutes. Serve hot, makes 4 servings.
When I was on Facebook the other day I saw a video in my feed from the Food Network. They were showing how to cook your hard boiled eggs in the oven. I cook my bacon in the oven (less mess, no splatter), so I figured I’d give this a try. I rarely post anything that isn’t a recipe, but I found this interesting.
I make hard boiled eggs a couple times a month. I have days where I am in such a rush that I don’t have time for much of a breakfast, or I want them for a salad. They’re fairly portable, and then I won’t have a growling tummy or the cravings for junk food.
So what did I think about baking the eggs? Well you cook them at 350F for 30 minutes in a cupcake pan, instead of the 12-ish minutes in boiling water. If you’re my mom, you let the water boil over. I put the oven timer, placed the muffin tin in, and went about my business while they did theirs. They tasted the same, as I had to test one with a bit of pepper right away. I thought it worked out well. Have you ever tried it?