Grape, Avocado, and Chopped Walnut Salad

grape saladWho doesn’t like a fresh and light summertime salad. This has fresh grapes, diced avocado, roasted walnuts, crumbled blue cheese, and a light vinaigrette. It’s perfect for an outside meal, or served along at a cookout.

Ingredients:
6 cups lightly packed mixed greens of choice
1 avocado, pitted, peeled and chopped
2 cups red seedless grapes, cut in half
1/4 cup walnuts, chopped and roasted
1/2 cup blue cheese, crumbled
1/4 cup red onion, diced

For the Vinaigrette:
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove of garlic, minced
pinch of salt and ground black pepper, to taste

grapesalad2Start by roasting the walnuts. Place a skillet on the stove and turn it to medium high. While allowing it to warm up, you can start preparing the greens and other items.

Keep an eye while roasting the nuts, they can burn quickly and only take 5-10 minutes. They’ll start to brown and smell toasted when ready, stir frequently.

Slice the grapes in half, Dice the onion, chop the avocado and add it to a large bowl with the greens.

Mix all the items in the vinaigrette together. When the walnuts have cooled off a bit, add them and the blue cheese to the salad and carefully pour the vinaigrette on top.

Serves 3-4. Enjoy!

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2 thoughts on “Grape, Avocado, and Chopped Walnut Salad

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