This potato dish is a fantastic dish that will go great with pretty much anything. It’s easy to make and everyone will enjoy it. This works as both a main dish or a side dish, and is quite flexible. I’ve kept the ingredients simple, fresh, and delicious – which is perfect for any meal.
4-5 large russet potatoes, cut into 1/2″ pieces
1 1/2 cups broccoli, chopped
2 tablespoons olive oil
salt and pepper, to taste
1/2 teaspoon rosemary
3/4 cup shredded cheddar cheese
Preheat the oven to 350. Wash and cut the potatoes and place into a 9×13 pan, along with the broccoli. Sprinkle the salt, pepper and rosemary on top – then drizzle the olive oil on top. Stir to evenly coat the vegetables. Sprinkle the cheese over top. Over with tinfoil and place into the oven for 55 minutes – 1 hour. Serve hot.