Crock Pot Corn and Potato Chowder

cornchowderOn those cold and busy winter days, this is great to sit down to. It’s fast and easy to prepare and you can let it sit and cook all day while you take care of other things. It goes great with some gluten free bread, biscuits, or crackers.


32 oz red potatoes, diced
16 oz corn
1 small white onion, diced
3 tablespoons brown rice flour
4 cups vegetable stock
2 garlic cloves, minced
1 tablespoon turmeric
sea salt and ground black pepper, to taste
1/2 cup half and half
2 tablespoons unsalted butter

cornchowder2Place the potatoes, corn, and onions in the crock pot with the flour and toss to lightly coat. Add the garlic, turmeric, salt, pepper, and vegetable stock. Cook on low heat for 6 hours. Add the butter and half and half and stir well, allow to cook for about 10 minutes.

Serve immediately.

One thought on “Crock Pot Corn and Potato Chowder

  1. Sophie33 2014/12/14 / 3:28 am

    I made it & loved every sip & spoonful! x A Big Yum!

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