Caramel Apple Cheesecake

apple and caramel cheesecakeI made this cheesecake for Thanksgiving dinner this year, along with the traditional pumpkin pie. I like to serve one traditional dessert, and one new dessert – and I think this will become a new tradition for our family as everyone loved it. I really enjoyed it with a cup of tea after all the turkey!

For the crust:
1 1/2 cups gluten free graham cracker crumbs
1/4 cup butter, melted
1/4 cup sugar
1/2 teaspoon cinnamon

For the cheesecake:
2 8 oz packages cream cheese softened
1/2 cup sugar
2 large eggs
1 3/4 cups peeled and diced apples (I used red delicious)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup evaporated milk
16 oz caramels


Preheat the oven to 350F. In a small bowl combine all of the crust ingredients.  Take a 9″ springform pan and press the graham crumb mixture into the bottom and up about 1″ of the pan. Bake for about 10 minutes, then allow to cool while you prepare the cheesecake filling.

In a small saucepan over low heat, place the caramel candies and evaporated milk. Cook until the caramels are fully melted. Pour half of the mixture on top of the graham crust. Set the rest aside.

Beat the cream cheese, eggs, cinnamon, vanilla and sugar together in a large bowl until smooth. Stir in apples and pour into the springform pan carefully. Place the springform into a large baking pan and add about an inch of warm water to the the large pan. Bake for 45 minutes.

Reheat the caramel mixtures and spoon it overtop the cheesecake, then bake for another 5-10 minutes, until the middle is just set.

Allow to cook on a wire rack for at least an hour,  then set in the fridge overnight. It’s well worth the wait!

4 thoughts on “Caramel Apple Cheesecake

  1. Dana 2014/12/02 / 7:43 pm

    Omg delicious! I made a very bare bones ny style cheesecake for thanksgiving this year but I’d love to try this recipe!

  2. Karinna 2014/12/03 / 3:16 am

    This sounds great – what a wonderful combination! I want to make this!!

  3. thehungrymum 2014/12/03 / 3:19 am

    how super delish – caramel apple anything is A-plus in my books.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s