Pomegranate, Walnut, and Goat Cheese Salad

pomsaladI absolutely love pomegranates. This salad is a perfect winter salad that doesn’t take long to put together but tastes great. It can stand alone as a lunch, or can go with many dishes as a side. I used baby spinach for the greens, however any greens that you enjoy for salad will work.

6 cups baby spinach or other salad greens
2 tablespoons honey
2 tablespoons extra virgin olive oil
seeds from 1 pomegranate (about 1/2 cup)
1/4 cup crushed walnuts
1 oz goat cheese, crumbled

Place the salad greens in a large bowl. In a small bowl whisk together the olive oil and honey until blended and then pour over top the greens and combine. Place the pomegranate seeds, walnuts, and goat cheese on top the salad and serve. Enjoy!

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