Sweet Potato Kielbasa Hash

Sweet Potato and Kielbasa HashThis is an easy dinner you can put together in 30 minutes or less. It’s ingredients are fairly simple but it’s still big on taste. I love sweet potatoes for how great they are for you – and how great they taste! I also kept this to 1 pan – less clean up is always a good thing. I ate some of the leftover the next day with eggs over easy and it was a fantastic breakfast. This will serve 2-4, I’d serve a  side dish if you’re serving 4 hungry adults, however.

2 tablespoons olive oil
2 large sweet potatoes, peeled and cut into 1/4″ pieces
1 15 oz polish kielbasa, sliced
1 small onion, diced
1 large green pepper, diced
salt and pepper, to taste

Place the olive oil in a large skillet along with the onions over medium heat. Allow them to become fragrant and add the sweet potatoes. Allow them to cook and soften for about 10 minutes. Add in the green peppers, kielbasa, salt, and pepper. Cook for another 7-10 minutes, until the kielbasa is cooked through. Serve hot.


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