Sun Dried Tomato and Ricotta Dip

Sun Dried Tomato and Ricotta DipThis is a dip that’s simple to put together but big on flavor. It goes great with fresh cut veggies and all kinds of crackers and chips. I made it for something a bit different for snacks at home this week – but it’s also been a hit at parties and potlucks.

15 oz ricotta cheese
1 cup fresh Parmesan cheese, shredded
1/2 teaspoon sea salt
1/4 fresh basil, finely diced
1 cup sun dried tomatoes (cut the larger pieces)

In a large bowl with a mixer, blend the ricotta and Parmesan cheeses together with the salt and basil until blended. Use a spatula and stir in the sun dried tomatoes. Serve chilled. Makes about 2 cups. Enjoy!


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