This is a dip that’s simple to put together but big on flavor. It goes great with fresh cut veggies and all kinds of crackers and chips. I made it for something a bit different for snacks at home this week – but it’s also been a hit at parties and potlucks.
In a large bowl with a mixer, blend the ricotta and Parmesan cheeses together with the salt and basil until blended. Use a spatula and stir in the sun dried tomatoes. Serve chilled. Makes about 2 cups. Enjoy!