Curried Potatoes

Curried Potatoes

These potatoes make a great side dish for many different types of dishes. I served them with a pork dish tonight – but they can bring a real nice kick of flavor to the table with a variety of different styles of dishes.

Ingredients:
2 large russet potatoes
2 tablespoons olive oil
1 tablespoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon ground coriander
1 teaspoon turmeric
1 tablespoon fresh lemon juice

currypotatoes2Boil the potatoes in a pot of water with some salt until they are softened,  remove drain them from the water and allow them to cool until you’re able to safely handle them. Slice them up into bite sized pieces.

In a skillet over medium heat add the olive oil and allow it to heat up. Place the cumin and mustard seeds in the skillet and cook them for a minute or two – then add the rest of the spices and lemon juice. Stir the potatoes in and cover them in the spices. Turn the heat down to low and allow to cook for 7-10 minutes. Serve hot. Serves 3-4 as a side. Enjoy!

 

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One thought on “Curried Potatoes

  1. Espirational 2014/10/09 / 7:43 pm

    I’m trying to figure out more ways to use turmeric. Thanks for the recipe. Bob loves potatoes!

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