As much as I love to cook and be in the kitchen, there are days where I don’t have much time and need something healthy and filling. This is a simple salad with big flavor and everyone I’ve served it to has enjoyed it. Most of the time spent is cutting up the vegetables!
2 cans chickpeas, drained and rinsed
1 large cucumber, chopped
2 Roma tomatoes, chopped
3 green onions, diced
1/2 a lemon, juiced
1 teaspoon red wine vinegar
2 tablespoons extra virgin olive oil
2 oz feta cheese, crumbled (more if you prefer)
pepper, to taste
Drain and rinse off the chickpeas well, then place in a large bowl. Chop up all the vegetables and add to the bowl. Add in the lemon juice, vinegar, and pepper, then stir well. Top off with feta cheese. Quick and easy lunch or side dish. Serves 3-4 as a meal, 4-6 as a side.