This weekend I made this wonderful dessert to enjoy with the family. Apples are so naturally sweet that they don’t need a whole lot to become a tasty treat. Without whipped cream or ice cream, I think they could border on being a breakfast! The house also smelled fantastic all day from the apples and cinnamon.
4 gala apples, cores and seeds removed from the top
1/4 cup pecans
1/2 cup gluten free oats
2 tablespoons melted butter
1 tablespoon honey
1 tablespoon cinnamon
1/2 teaspoon nutmeg
optional whipped cream or ice cream
Core the apples, I used a knife and made a bit of a square around the stem, then used a spoon to scoop out the seeds and core. Careful to not cut all the way through.
In a small bowl mix together the oats, butter, honey, cinnamon, and nutmeg. Scoop it into the apples. Bake for 20-25 minutes, until the apples are soft. Top off with some whipped cream, or a side of ice cream. Serves 4.