Greek Yogurt and Warm Berry Sauce

Yogurt with Warm Berries SauceI wanted to have a healthier dessert for Valentine’s day. I haven’t had berries much lately due to them being out of season and quite expensive so I bought some frozen berries to make this delicious dessert that won’t make me feel guilty eating.

2 cups plain Greek yogurt
1 cup frozen strawberries
1 cup frozen blackberries
1 teaspoon lemon juice
1/3 cup water
1/2 teaspoon fresh ginger
1 tablespoon blue agave
1 tablespoon corn starch

yogurtandberries4In a small sauce pan over medium heat place the berries, water, lemon juice, ginger, and agave. Bring to a slow boil, add the cornstarch and mix well. Remove from heat let the sauce cool for 10-15 minutes before serving on top of the yogurt. Makes 2 large or 4 smaller desserts. Enjoy!


7 thoughts on “Greek Yogurt and Warm Berry Sauce

  1. Espirational 2014/02/14 / 7:07 am

    Hi Carrie! I added a link to this to my D is for Dessert post for today. It looks so good!

  2. Joanna 2014/02/14 / 11:09 am

    Healthy AND yummy… Win Win!! Happy Valentine’s Day!! xo

      • Joanna 2014/02/14 / 1:50 pm

        Thanks! 😉 xo

  3. Sophie33 2014/02/17 / 3:39 pm

    I do nearly the same with vegan coconut yoghurt but add maple syrup instead of agave,..It is really delish, I agree here! x

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