I like roasted cauliflower a lot. I make it for a side dish – and for snacking. Today I changed it up a bit, and was quite happy with how it turned out! It’s packed full of great flavor and made the house smell good. This side dish is also very easy to put together.
Preheat the oven to 375F. In a small bowl whisk together the olive oil, red wine vinegar, curry powder, cumin, and salt. Place the cauliflower on a large baking sheet and carefully pour the liquid on top. Carefully stir the cauliflower together to coat all the pieces. Place into the oven and bake for 25 minutes. Side dish for 4.