Mango Millet Porridge

mango millet porridgeSome mornings I like to start with a warm comforting bowl or porridge. This one is easy to make, delicious, and a great way to start the day.  You can even cook the millet the night before and then reheat in the morning adding the fruit.

3/4 cup uncooked millet
1 1/2 cups water
1/4 teaspoon nutmeg
1 teaspoon cinnamon
pinch of salt
1/2 mango, diced
maple syrup to taste
milk if desired

mangoporridge3In a medium pot over medium heat bring the millet, salt, water, cinnamon, and nutmeg to a boil. Reduce heat to low, cover and simmer for 20 minutes. Add the maple syrup and mango and stir into the millet, just enough to warm the mango. Add milk if you desire.

Makes 1 large bowl or 2 smaller.

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