3 medium sweet potatoes peeled and thinly sliced
4-5 medium turnips peeled and thinly sliced
1 teaspoon paprika
1 teaspoon ground pepper
1 teaspoon sea salt
3 cups gruyere cheese (swiss or fontana can be substituted)
1/2 cup milk or heavy cream
Preheat the oven to 350F. In a medium sized baking dish start with a layer of the sweet potatoes, covering the bottom of the pan and then a layer of the turnips. Sprinkle half the salt, pepper, and paprika on top. Cover with half the cheese and half the milk. Start another layer of the sweet potatoes, turnips and spices. Cover with the milk and cheese. Place into the oven and cook for 1 hour.