I’ve been eating lots of Thanksgiving leftovers the past few days and with the turkey nearly gone, I wanted to make something tasty to go with the remaining side dishes. This chicken is very easy to put together and has really good taste. I’ve also been craving something a bit hot after eating so much mild food.
Preheat oven to 375F. Place the chicken on a large baking pan (I used parchment under mine for easier clean up) and sprinkle with salt and pepper. In a small bowl, whisk together the honey, mustard, paprika and cayenne. Cover the chicken with the honey mustard mixture and cook in the oven for 20 minutes.
Feeds 4. I served with some leftover green bean and leeks. I used fresh honey so I had to microwave it for about 20 seconds to liquify it. You can double the paprika and leave out the cayenne if you don’t want the heat, and still keep the flavor.