So it’s a lazy Sunday here and everyone would like a sweet treat. These cookies took about 20 minutes for prepare + bake time. They are gluten free, only use a few ingredients – and taste fantastic. I made this into a batch of 18 smaller cookies (I wanted one too!) but you could make it into 12 larger ones.
Preheat the oven to 350F. In a medium sized bowl whisk the egg, then add the peanut butter, salt and brown sugar and mix well. Roll into small ball shapes and roll into the white sugar. Place onto a parchment lined baking pan or a greased pan. (These are prone to sticking otherwise.) Bake for 10 minutes. Let cook for a couple minutes and transfer to a cooling rack.