Yesterday we went out for Mexican food for dinner. The only time I don’t cook is the occasional visit to a restaurant. We’ve been there before, and food has been good, but last night I think I confused them asking about their special – I don’t think he understood when I was asking about gluten because it didn’t take long after we got home that I got sick. So after a fun filled night of my body being angry about the gluten – I needed a comforting breakfast and these were perfect.
Whisk together the egg and milk and slowly add in the flour, baking soda, and baking powder. Combine until the batter is smooth. Fold in the carrots and walnuts. Put just a bit of olive oil in a large skillet over medium high heat. Carefully add the batter into the pan, into whatever size pancakes you prefer. Cook, flip, serve, and enjoy! Will make enough for 2 hungry adults, and this also makes delicious waffles.